The Poultry Podcast Show
Articles and insights from every episode.
Each article builds on a conversation from the show — practical ideas from research, production, health, technology and field experience.
Poultry Food Safety from Farm to Table: Why Layered Controls Matter
Dr. Lin Walker · Episode 210
Safer poultry depends on managing food safety hazards—particularly biological hazards—through coordinated controls in production, processing, storage, preparation, and cooking.
From Microbiome Diversity to Function in Poultry Health
Dr. Jennifer Ronholm and Jinha Suh · Episode 209
Microbiome research becomes actionable when candidate organisms are cultured, tested for function and safety, and validated under commercial poultry conditions.
Risk-Based Evaluation Turns Hatchery Vaccination Checks Into Process Control
Stoney Dorning and Kevin Dudley · Episode 208
Risk-based evaluation helps hatchery teams identify consequential process deviations and prioritize corrective action across sanitation, vaccine handling, and in ovo application.
Responsible AI in Poultry Science: Why Judgment Still Comes First
Dr. Drew Benson · Episode 207
Learn how poultry professionals can use artificial intelligence while preserving technical knowledge, verification, data literacy, confidentiality, and human judgment.
Subscribe now · Free e-book
Get expert insights + a free e-book
Receive new episodes every Tuesday in your inbox and get the free e-book "A guide to avian influenza – Five things you should know to succeed through the recent outbreaks."
Your information is 100% secure. No spam, ever.
Join poultry professionals getting science-backed updates from the show.
FREE
Want your brand in front of the industry?
Become a sponsor